Number of Pieces
While it’s great to get a matching set of cookware all at once, larger sets mean you’ll need more storage space — and if you already have some cookware, you could be getting duplicates. Smaller sets take up less space, of course, but you might have to shop for additional pieces.
Induction Compatability
Because of the way ceramic materials bond to metal, most nonstick cookware is made from aluminum, which won’t work with induction cooktops. However, some nonstick cookware sets have stainless steel discs on the bottom of each piece, meaning that they’re induction compatible. If you have an induction cooktop or you might get one in the future, make sure your chosen set will work for you.
Safe For Metal Utensils
Much of today’s nonstick cookware is safe for use with metal utensils, so you don’t need to worry about damaging the surface when you stir. If most of your cooking spoons are silicone or wood, this won’t be an issue, but if you prefer metal spoons and spatulas, look for cookware that can handle those utensils.
Why use ceramic over regular nonstick cookware?
Traditional nonstick cookware is coated with polytetrafluoroethylene (PTFE)—commonly known as Teflon—a chemical that breaks down at high heat and releases toxic fumes that can cause an illness dubbed “Teflon flu.” Ceramic coatings are made from a sand-like mineral that doesn’t break down like PTFE does, making it a safer and more eco-friendly choice.
Is ceramic cookware safe?
Yes. Pans made with a ceramic coating are often crafted from a base material (typically aluminum) then sprayed or dip-coated with a special coating made from silica, a component that is derived from sand. The resulting glass-like finish is nonstick and non-toxic, and won’t release dangerous fumes when the pan is overheated. It is an overall excellent alternative to traditional PTFE (also known as Teflon) coatings.
Does ceramic cookware last?
It can last for years, but like traditional nonstick cookware, it does require some special consideration and care. To prolong the life of your ceramic pans’ surface, avoid using sharp tools and utensils and opt to hand wash your cookware. The ceramic coating will wear away with time and you might notice that the surface isn’t as “nonstick” as it once was—it might be a sign to replace your pan.
Does ceramic cookware stain?
It can, particularly if food is burned on. If you find that your pan is starting to discolor, you can try deep cleaning it with this technique involving hydrogen peroxide.
How do you clean ceramic cookware?
Since many dishwashing detergents contain harsh cleaning agents like bleach or citric acid, it is highly advisable to hand wash your pans with mild dish soap and a non-abrasive sponge. You can also clean stuck-on food with a damp sponge dipped into baking soda, gently scrubbing away any food particles.
What kind of utensils should you use with ceramic cookware?
To keep your pan’s surface scratch-free, use wooden or plastic/silicone cooking utensils. Metal utensils might create nicks, dents, or gouges in the surface which are not only unsightly, but can cause the pan’s coating to flake into your food.
Can you use ceramic cookware with any cooktop?
Most ceramic pans are suitable for electric, glass, and gas stoves, but not induction. If you want a ceramic option but need an induction-friendly option, be sure the manufacturer explicitly states that their cookware is induction-ready.
Donna Currie is a food writer and product tester for The Spruce Eats. A self-professed “kitchen geek,” she’s written many roundups on a range of essential kitchen items, from the best cookware sets to the top seafood kitchen tools of the year.